When it comes to Christmas, traditions vary from country to country, region to region and even family to family.
Do you celebrate on Christmas Eve dinner, or focus on Christmas lunch? Host an Italian-American Feast of the Seven Fishes or make traditional Piemontese Three-Roasts ravioli? Roast turkey, prime rib, cornish hen or ham? Serve your potatoes roasted or mashed?
Whatever the meal, it will be special if prepared with love and care, and shared with your family and loved ones.
In search of a second wine bucket for your holiday table? Ruffoni copper utensil holder is ready to help!
This year, we asked Chef Owen Wyatt – a California native with a curriculum that includes several Michelin starred kitchens – how he would prepare a Christmas lamb with the wow-factor, and he gave us his tried and tested Roasted Lamb with Herb Crust recipe.
If you are looking for an alternative centerpiece to your Christmas meal, continue reading. Chef Owen Wyatt’s roasted lamb, braised fennels, glazed carrots and brussels sprouts with bacon and Parmesan are ready to join your Christmas table and to surprise your guests.
