Elevating the ultimate comfort food: polenta with quail eggs and truffle
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long cons...
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Between Italy and India: Carrot soup with coconut, ginger and curry leaf tadka
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make...
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A traditional Thanksgiving dinner with Chef Owen Wyatt
To celebrate Thanksgiving, we asked Chef Owen Wyatt – a California native with a curriculum that includes several Michelin starred kitchens – to te...
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Lasagne alla Bolognese – the Ruffoni family's recipe
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. Th...
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