Rosemary roasted rabbit (nonna Armida's recipe)

This recipe comes from Nonna Armida Ruffoni, Walter's mother.
Like many grandma recipes, it is a bit vague on the quantities and steps, indicating that "a lot" of rosemary should be used, and it must be cooked "softly" until ready… Giulia interpreted cooking times and doses as best as she could, and tweaked it to her liking. Feel free to tweak further (and share your ideas with us on Instagram!)


[[ recipeID=recipe-8kh1ucw53, title=Rosemary roasted rabbit (Nonna Armida's recipe) ]]

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