Kitchen Jar - 1qt
Kitchen Jar - 1qt
- Ideal for storing flour, rice, grains, legumes, cereals, short pasta and more
- A lovely gift for any occasion and the perfect addition to your Ruffoni collection
- Crafted in clear glass and solid copper with bronze artichoke finial
- Made in Italy
Use & Care
Use & Care
Learn more about this Ruffoni
Finally, a kitchen organizer that is as beautiful as it is functional! The medium kitchen jar is perfect for storing any kind of flour, rice, grains and legumes, preserving their freshness thanks to the silicone gasket. Great also for gifting, as-is or filled with delicious homemade candied nuts, crunchy granola or espresso-quality coffee. Keep it out on display next to your favorite Ruffoni stockpot, alone or paired with its smaller and larger siblings for an impressive countertop set.
The body of the jar is made of glass, so you can see what's stored inside, keep track of your stock and ensure you never run out. The lid — in the best Ruffoni tradition — is made of solid copper, and the handmade bronze knob features a delicate artichoke shape to bring a bit of Italy to your home.
Made in Italy.
The Ruffoni accessories
Pots and pans might be the kitchen’s main stars, but accessories and specialty pieces play a crucial supporting role. Some, such as the pasta insert and the warming stand are born as additions to main pieces and allow discerning home chefs to get even more use and enjoyment out of their collections. Others, like our jars and olivewood tools, don't need anything else: a lovely gift idea for a Ruffoni lover but also an elegant collection starter, suitable for anyone. Finally, some specialty items like the zabaglione bowl and jam pot honor antique confectionery traditions that rely on copper’s fantastic thermal and chemical properties in the making of caramel, jams and preserves, whisking egg whites and creating zabaglione.
- Made of conductive solid copper, resistant stainless steel, clear glass and olive wood
- Heirloom quality items, worthy of being handed down through generations
- Recommended for cooking, gifting, and for a stunning presentation at the table
- Lifetime Warranty
Taking care of your Ruffoni the right way
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.