Ideas for use
Getting the most out of your Ruffoni Braiser
Taller than a sauté pan but shorter than a stockpot, with a wide bottom and generous slides, the braiser can not only quickly brown meats and vegetables on the stovetop, achieving a perfect Maillard reaction, but also gently braise them in the oven, covered with the beautifully decorated lid to trap in heat and moisture.
Classic braised beef, Belgian beef carbonnade, coq au vin, but also ratatouille, veggies with tomato sauce, a large batch of delicious beef bolognese sauce... the amount of recipes possible with a braiser make it a real must-have for any kitchen.
Its generous size makes it perfect for feeding a large family and its timeless aura allows it to move elegantly from the kitchen to the table, letting you savor your food in style, while it's still piping hot.