Sauté - 4qt
- Ideal for sautéing , browning and simmering and frying
- Crafted in solid copper for unparalleled heat conductivity
- Hammered for increased strength and lasting beauty
- Lined in stainless steel for practicality and convenience
- Made in Italy
A solid copper sauté pan is a must in traditional European cooking. Ideal for sautéing freshly picked vegetables or proteins, the sauté pan has tall, vertical sides and a generous cooking surface making it perfect also for browning and simmering, for preparing delicious sauces and reductions and for frying, as the vertical sides minimize splatters. In search of a sweet treat? All Ruffoni cookware is oven-safe, so you can use the sauté pan for fruit crisps and cobblers as well!
Made in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty, and internally lined with practical, easy-to-care-for stainless steel for daily convenience. The matching lid is crafted in clad copper while handles are stainless steel to limit heat transmission, with ergonomic shapes and inlaid copper coin guaranteeing authenticity.
A trustworthy ally to prepare and serve countless delicious meals, and effortlessly adorn the kitchen when not in use.
Made in Italy.
Made in Italy
Ideas for Use
Getting The Most Out of your Ruffoni Sauté
A sauté pan is a must in traditional European cooking. It has tall, vertical sides so that splatters are minimized, and a generous cooking surface making it perfect for browning and searing. Most sauté pans include a lid, which allows for slow simmering and stewing of tough meats and delicate sauces, and if large, it often has a helper handle so it's even easier to bring to the table for flawless presentation.
A sauté pan is of course great for sautéing freshly picked vegetables or proteins, so go ahead and try it with fresh asparagus tips, green peas, leeks and zucchini with butter, then deglaze with white wine and let reduce into a rich pan sauce. This shape is also perfect for browning and simmering, so sear chunks of meat and soffritto vegetables on medium heat, then add red wine, cover with the lid, and leave to gently bubble away on a low flame. Last but not least, a sauté pan is perfect for frying, as the vertical sides minimize splatters and large surface area avoids the building up of steam: prepare a traditional fried chicken, or make the most of your sauté pan's great temperature control by frying the perfectly flaky yet juicy fish with chips. You can use your sauté pan for almost any recipe, confidently: from crispy skinned chicken, to beef bolognese, from fried fish and chips to seared scallops and sautéed spring vegetables...without forgetting about fruit crisps and cobblers!
SUPERIOR COOKING PERFORMANCE, EVERY DAY
THE SYMPHONIA CUPRA COLLECTION
Symphonia, which means 'symphony' in Latin, is the harmonic complex of sounds and voices that make a melody. Like a symphony in the kitchen, this collection seamlessly merges the unsurpassed cooking performance of solid copper and convenience and durability of internal stainless steel lining, with just a touch of Italian flair in the form of the signature Ruffoni hand-hammered finish, and striking handles inlaid with a stamped copper coin:
- Thick copper cookware for great thermal conductivity, to ensure great control while cooking
- Internally coated with practical, easy-to-clean and scratch-resistant stainless steel
- Hammered by our master coppersmiths to ensure increased strength and lasting beauty
- Comfortable stainless steel handles, attached with durable stainless steel rivets, are inlaid with the signature Ruffoni copper coin for a unique look and guaranteed authenticity
- Solid copper clad lids
- Suitable for all hob tops excluding induction and oven-safe up to 450°F
- Lifetime Warranty
- Made in Italy
Use and Care for the Symphonia Cupra Collection
Taking care of your Ruffoni Ruffoni The Right Way
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing & Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.