Saucepot - 1.5qt
Saucepot - 1.5qt
- Ideal for boiling, simmering and poaching everything from soups to desserts
- Tri-ply clad stainless steel: practical and super conductive
- Hammered for increased strength and lasting beauty
- Induction compatible
- Made in Italy
Use & Care
Use & Care
Learn more about this Ruffoni
Practical and versatile, the small saucepot is ideal for preparing sauces and reductions, for boiling small vegetables and grains, and for reheating stocks, soups and leftovers. Ideal for dinners for two, it will also prove super handy when cooking multiple smaller portions for a multi-course menu.
Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in mirror-polished stainless steel, practical and easy to clean, whilst the external stainless steel layer is hammered by our master artisans to ensure lasting beauty. The handles, comfortable yet elegant, are inlaid with the signature Ruffoni copper coin.
Made in Italy.
The Symphonia Prima collection
Best-in-class clad stainless steel is appreciated by chefs and home cooks for its fast and uniform heat distribution, and its practical, induction suitable and easy-to-clean stainless steel surface. In this Collection, it gets an Italian makeover: hammered by our master coppersmiths in true Ruffoni tradition, mirror polished, and further distinguished by signature handles with inlaid copper coins.
- Thick core made of a super conductive aluminum alloy guarantees to all home chefs great responsiveness, meaning food will not burn or overcook
- Internally and externally coated in mirror-polished stainless steel: practical, scratch-resistant, easy-to-clean and induction-capable
- Hammered by our master coppersmiths to ensure lasting beauty
- Comfortable stainless steel handles, attached with durable stainless steel rivets, are inlaid with the signature Ruffoni copper coin for a unique look and guaranteed authenticity
- Suitable for all hob tops, including induction, and oven-safe up to 450°F
- Lifetime Warranty
- Made in Italy
Getting the most out of your Ruffoni Saucepan
A kitchen essential true to its name, the saucepan is great for all manners of sauces and gravies...but it also does a lot more. Start the day heating the milk for the children's breakfast, or preparing a nourishing and creamy oatmeal; at lunch, quickly prepare a tasty sauce for pasta, or reheat last night's leftovers; in the evening, boil fresh green peas as a side, cook rice to a perfect fluffy consistency, keep your homemade stock bubbling as you add it into a creamy risotto, or reduce the roast juices into an irresistible gravy. Finish off the day with a velvety vanilla custard.
Choose the saucepan with a comfortable stick handle for easy pouring, or opt for the saucepot with two side handles to fit neatly on the stove and table. Either way, this small but practical shape is a versatile kitchen ally you will find yourself coming back to again and again.
Bring directly to the table to dress the plate with a delicious steaming hot sauce or to make "scarpetta" by mopping up all the sauce with bread when no one's watching.
Taking care of your Ruffoni the right way
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.