We are experimenting with pre-assembled meals and I have found my main purchases recently are Ruffoni pots and pans. Quite a treat, and the wok is a great addition.
This wok is not only beautiful but it cooks great. I have a gas stove so no issue with spinning. It cleans up very easily. Highly recommend.
I have this wok for a couple of weeks and have used it extensively for stir frying, with many positive results, and one glaring negative result. First of all, temperature conduction is excellent and even large portions of vegetables need a minimum of oil to cook beautifully. Even with the messiest of dishes, foods don't stick and cleanup is a breeze with a little soap and water and soft cleaning pad...really this is dream cookware...now for the negative. Unfortunately I have an electric glass cooktop, and this pan spins when stirring ingredients in the pan. It's necessary to hold one of the handles when stirring. It is indeed a bowl shape and does not lay flat on this type of cook top. Interestingly, when I put this pan on a wooden cutting board or flat surface with a little texture, the problem is not noticeable. This pan was not overheated and actually started displaying its spin when I used it for the first time. I've decided to keep it because it's other positives outweigh this negative.