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Frying Pan - 10"

Frying Pan - 10"

9 total reviews

Regular price $190
Regular price Sale price $190
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  • Ideal for sautéing, searing and pan-frying
  • Tri-ply clad stainless steel: practical and super conductive
  • Hammered for increased strength and lasting beauty
  • Induction compatible
  • Made in Italy

Details

Height: 2 in

Diameter: 10 in

Capacity: 2.5 qt

SKU: 99288

Materials

Material: Clad stainless steel with aluminum alloy core

Lining: Stainless Steel

Handles: Stainless Steel with copper coin insert

Use & Care

Ovensafe (°F): 500.0

Cleaning Instructions: Handwashing recomended

Stovetop: All - including induction

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Learn more about this Ruffoni

A long stick handle for easy tossing and flipping, and a thick core made of a super conductive aluminum alloy bonded between two layers of stainless steel for quick responsiveness to heat adjustments. Our Symphonia Prima frying pan is a true kitchen workhorse that you can use to pan-fry crunchy, flavorful vegetables, cook a crispy-skinned, perfectly moist fish, sear a great steak, or sauté mushrooms and potatoes. And on the weekends, don't forget the french toast!
Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in mirror-polished stainless steel, practical and easy to clean, whilst the external stainless steel layer is hammered by our master artisans to ensure lasting beauty. The handles, comfortable yet elegant, are inlaid with the signature Ruffoni copper coin.
Induction compatible.
Made in Italy.

HIGH PERFORMANCE COOKWARE WITH ITALIAN FLAIR

The Symphonia Prima collection

Best-in-class clad stainless steel is appreciated by chefs and home cooks for its fast and uniform heat distribution, and its practical, induction suitable and easy-to-clean stainless steel surface. In this Collection, it gets an Italian makeover: hammered by our master coppersmiths in true Ruffoni tradition, mirror polished, and further distinguished by signature handles with inlaid copper coins.

- Thick core made of a super conductive aluminum alloy guarantees to all home chefs great responsiveness, meaning food will not burn or overcook

- Internally and externally coated in mirror-polished stainless steel: practical, scratch-resistant, easy-to-clean and induction-capable

- Hammered by our master coppersmiths to ensure lasting beauty

- Comfortable stainless steel handles, attached with durable stainless steel rivets, are inlaid with the signature Ruffoni copper coin for a unique look and guaranteed authenticity

- Suitable for all hob tops, including induction, and oven-safe up to 450°F

- Lifetime Warranty

- Made in Italy

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Ideas for use

Getting the most out of your Ruffoni Fry Pan

A good fry pan allows you to sauté vegetables, sear meats and shallow-fry almost any kind of ingredient. Constructed of solid copper or highly conductive clad stainless steel, Ruffoni fry pans are also well suited to cook delicate foods.

Our fry pan is a practical and versatile kitchen ally that you will find yourself using at different times of the day for the most different recipes. Let the children wake up to the smell of freshly made pancakes for a sweet Sunday treat, and fry some eggs for the grown-ups. Come lunch time, use to sauté all kind of veggies, then sear and pan fry chicken breast or cod fillets and fries for a quick and delicious dinner.

For even more flexibility, pick a fry pan with lid: wilt spinach and other leafy greens in their own water, then finish open, with a splash of cream and freshly cracked black pepper. Gently roast peppers, onions, tomatoes and spices for a deliciously caramelized shakshuka, then crack in some eggs and cover with the lid to firm up the whites.

Our serving shape, with two side handles, is especially designed to sit at the center of a crowded table and serve piping-hot food in style. Or pick a frying pan with the traditional long stick handle and hang it on display, so it adorns your kitchen and is always within reach.

Use tip: remember that copper cookware never needs to be pre-heated, and always use a bit of oil or butter to prevent sticking.

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USE AND CARE FOR THE OPUS CUPRA COLLECTION

Taking care of your Ruffoni the right way

Cooking

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.

Washing and Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Silver care

The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.