Double Handle Fry Pan Covered - 11"
A classic with a twist. Fry pans are most often see with one long stick handle - here, we replace that with two practical side handles, for a more convenient transition from stovetop to oven and tabletop. We also add a lid, so you can cook spinach and leafy greens in their own water, or simmer proteins, mushrooms and veg on a low heat after browning. Sauté fresh healthy greens or shallow-fry chicken, fish and vegetables in this naturally low-sticking pan. Sear meat in the open pan, or use the lid to steam veggies and potatoes on low flame.
Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand over fire — so naturally low-stick. The riveted handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves.
A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use.
Made in Italy.
Sear chicken and mushrooms, deglaze the pan with white wine, add potatoes and other veggies, put on the lid to finish cooking on low flame and then serve right at the table thanks to the convenient side handles.
Wilt spinach and other leafy greens in their own water, then finish open, with a splash of cream and freshly cracked black pepper. Gently roast peppers, onions, tomatoes and spices for a deliciously caramelized shakshuka, then crack in some eggs and cover with the lid to firm up the whites.
The recipes you can create with this practical pan are almost endless. Whatever you make, take advantage of the convenient side handles to bring the pan directly to the table: your family and friends will enjoy the beautifully decorated lid and hammered finish, and get to savour your delicious creations while still piping hot.
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Never heat the pot empty and do not exceed 220 C (430 F). Bronze handles will get hot: always use pot holders while cooking. Use wood or plastic tools to avoid scratching the tin lining.
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.
With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
Tin will naturally discolor over time, but will remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining's life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.