In many Italian families, a juicy, slow cooked roast is typical for Sunday get-togethers. We typically opt for lamb, pork or beef and serve it alongside roasted potatoes and root vegetables. Portions are always generous, to allow for second helping and enough leftovers for Monday's meatballs! The rectangular roaster, thanks to its generous size and domed lid, is ideal for big family roasts! Of course, all kinds of roast turkeys, chicken, ham, meatloaves and vegetables will all be at home in this spacious, solid copper roaster too. Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick. The riveted handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves. A timeless piece that will transition seamlessly from stovetop to oven and finally serve at the table, and can be proudly displayed to adorn any kitchen or dining room table when not in use. Made in Italy.