Braiser - 4qt
Braiser - 4qt
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- Ideal for baking, roasting, braising and stewing, on the stovetop and in the oven
- Crafted in solid copper for superior heat conductivity and lined in practical stainless steel
- Hammered for increased strength and lasting beauty
- Crowned with a silver plated finial in the shape of two bulbs of garlic
- Made in Italy
Details
Details
Height: 3.5 in
Diameter: 9.5 in
Capacity: 4 qt
Lid: Included
SKU: 99319/CN24
Materials
Materials
Material: Solid, hammered copper
Lining: Stainless Steel
Knob: Solid bronze, silver plated
Handles: Stainless Steel
Use & Care
Use & Care
Ovensafe (°F): 500.0
Cleaning Instructions: Handwashing recommended
Stovetop: All - except induction
Learn more about this Ruffoni
Sear, roast, braise and bake... There are so many things our braiser can do. From the stovetop to the oven, and then onto the table, a small copper braiser is a versatile and elegant ally for all sorts of culinary creations.
Crafted in solid copper for superior heat conductivity, hammered by our master artisans for increased stregth and lasting beauty and internally lined with practical, easy-to-care-for stainless steel. The stainless steel handles are decorated with delicate leaves and the copper clad lid is enriched with a double garlic shaped finial, hand cast in solid bronze and silver plated.
A timeless piece that will transition seamlessly between stove, oven and table, and can be proudly displayed to adorn any kitchen when not in use.
Made in Italy.
ULTIMATE ELEGANCE IN THE KITCHEN
The Opus Cupra collection
Opus Cupra takes its name from the copper that forms its body, which is merged with the stainless steel of its interior lining and handles, and the silver on its decorated finials. From the union of different metals, comes superior cooking performance paired with unmatched elegance in the kitchen and at the dining table:
- Thick copper cookware for great thermal conductivity, to ensure great control while cooking
- Internally coated with practical, easy-to-clean and scratch-resistant stainless steel
- Hammered by our master coppersmiths for increased strength and lasting beauty
- Stainless steel handles are decorated with delicate leaves and attached with durable stainless steel rivets
- Solid copper clad lids are enriched with finials in exquisite shapes of fruits and vegetables, hand cast in solid bronze and silver plated by our partner silversmiths
- Heirloom quality items, worthy of being handed down through generations
- Suitable for all hob tops excluding induction and oven-safe up to 450°F
- Lifetime Warranty
- Made in Italy
Ideas for use
Getting the most out of your Ruffoni Braiser
Taller than a sauté pan but shorter than a stockpot, with a wide bottom and generous slides, the braiser can not only quickly brown meats and vegetables on the stovetop, achieving a perfect Maillard reaction, but also gently braise them in the oven, covered with the beautifully decorated lid to trap in heat and moisture.
Classic braised beef, Belgian beef carbonnade, coq au vin, but also ratatouille, veggies with tomato sauce, a large batch of delicious beef bolognese sauce... the amount of recipes possible with a braiser make it a real must-have for any kitchen.
Its generous size makes it perfect for feeding a large family and its timeless aura allows it to move elegantly from the kitchen to the table, letting you savor your food in style, while it's still piping hot.
USE AND CARE FOR THE OPUS CUPRA COLLECTION
Taking care of your Ruffoni the right way
Cooking
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
Silver care
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.
This product contains / Este producto contiene:
SilverFor more information about chemicals in this product visit this page / Para obtener más información sobre productos químicos en este producto visite esta pagina