Oval Deep Roaster - 8qt
- Ideal for roasting meats and poultry and baking and serving casseroles
- Crafted in solid copper for unparalleled heat conductivity
- Hammered for increased strength and lasting beauty
- Tin-lined by hand over fire
- Made in Italy
The oval deep roaster is ideal for Sunday family meals and big Holiday celebrations. Roast casseroles, pasta bakes, meat and poultry thanks to the large capacity, then bring directly to the dining table for a stunning presentation: the elegant, elongated shape means it'll fit easily.
Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire - so naturally low-stick. The riveted handles are cast of solid bronze, and the lid is crowned by Ruffoni's signature acorns with their leaves: beautiful finishes that make this piece a showstopper for oven-to-table dining and entertaining guests.
Made in Italy.
Wash by hand
Made in Italy
IDEAS FOR USE
GETTING THE MOST OUT OF YOUR RUFFONI ROASTER
A versatile roaster is a cookware wonder: it'll conduct heat beautifully, so you can get a great sear on meat and vegetables on the stovetop; it'll be generously sized and designed for the oven, allowing for longer cooks that slowly extract all flavors; and it'll look beautiful so you can proudly bring your creations to the table.
Around the Holidays, choose a beautiful copper roaster for a showstopping turkey. Come January, explore countless other recipes: a meat loaf, brisket, glazed ham or vegetables stuffed with rice and herbs. For a simple but delicious Italian roast, choose a flavorful meat such as beef, pork or lamb, or opt for poultry for a more delicate roast. Add diced potatoes and three or four garlic cloves, a good glug of olive oil, some rosemary, salt and pepper. A nourishing meal that will appeal to the whole family and fill your home with nostalgic aromas.
In lower, open roasters, you can cook and serve side vegetables like potatoes, carrots and swedes, or crisp up cobblers, french toast bakes and desserts. Choose a deep roaster instead to entertain guests or feed a large family: try your family's favorite casserole recipe, or toss parboiled pasta with bolognese sauce, bechamel and torn mozzarella, then top with a good grating of parmigiano for an irresistible pasta bake with a crunchy cheese crust.
All our roasters transition seamlessly from stovetop to oven to table, for a presentation with class to spare.
A Timeless Classic
The Historia Collection
Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:
- Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control
- Hammered by our master coppersmiths to ensure increased stregth and lasting beauty
- Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick
- Bronze handles are individually cast and attached with durable stainless steel rivets
- Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table
- Heirloom quality items, worthy of being handed down through generations
- Lifetime Warranty
- Made in Italy
Use and Care For The Historia Collection
Taking care of your Ruffoni the right way
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible.
Never heat the pot empty and do not exceed 220 C (430 F). Bronze handles will get hot: always use pot holders while cooking.
Use wood or plastic tools to avoid scratching the tin lining.
Washing & Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.
With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
Tin will naturally discolor over time, but remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining's life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.