Sauté Pan - 3.5qt

You can fry eggs without non-stick cookware by using tin-lined copper or stainless steel lined cookware. Both work beautifully if you follow a few simple steps:

• add a small amount of fat of your choice (such as butter or oil)
• place the pan over medium heat, and allow it to warm up gently before adding the eggs
• cook at a moderate temperature rather than high heat

Proper heat control combined with fat creates a natural low-stick effect, allowing eggs to release easily while developing better flavor and texture than traditional non-stick surfaces

The choice between tin and stainless steel depends on personal preference, as both materials offer excellent cooking performance. Have a look at this comparison chart for a detailed overview.

To summarize:

• Tin lining is a traditional, nickel-free choice. It is naturally low-stick and offers unmatched heat responsiveness. However, its maximum recommended temperature is lower than that of stainless steel, and it can be scratched by metal utensils. Please note that after many years of everyday use tin-lined cookware will eventually require re-tinning.

• Stainless steel lining is scratch-resistant, easier to care for than traditional tin lining, and does not require re-tinning. It is slightly less heat-responsive than tin, requires more attention to prevent sticking, and is generally heavier and more expensive.

Over time, the stainless steel lining of your cookware may change color or develop rainbow-like stains. This phenomenon – known as heat tint – is purely cosmetic and does not affect the quality or performance of the cookware. To restore the stainless steel lining’s original shine, we recommend using a commercial stainless steel cleaner (such as Bar Keepers Friend) or white vinegar diluted with water.