Baked peaches with amaretti is a traditional recipe from Piedmont, our region, that captures the essence of Italian home cooking. It’s simple to prepare, packed with flavor, and offers the perfect transition from summer’s sweetness to autumn’s warmth.
Along with fresh, juicy peaches, the stars of the show are amaretti – traditional Italian cookies made from ground almonds, egg whites, and sugar. They boast a distinctive almond flavor with a slightly bitter note that perfectly complements the sweet peaches.
While the traditional Piemontese recipe usually includes dark cocoa or chocolate, the Ruffoni family opts for a lighter twist, basting the peaches with a lightly spiced sugar syrup that keeps the peaches moist and thickens as they bake.
Serve with vanilla gelato for a simple yet delicious dessert that is a guaranteed hit – Giulia’s go-to when hosting end-of-summer dinners!
