Pollo alla Cacciatora (Chicken Cacciatore) – Ri...
Pollo alla Cacciatora is one of those recipes that belongs to everyone and no one at the same time. It’s a staple of Italian home cooking, prepared from north to...
Pollo alla Cacciatora (Chicken Cacciatore) – Rita’s take on a scarpetta-worthy classic
Pollo alla Cacciatora is one of those recipes that belongs to everyone and no one at the same time. It’s a staple of Italian home cooking, prepared from north to south with small but meaningful differences depending on the region and – most importantly – the family. This is Rita’s version.
Uova in Purgatorio (Eggs in Purgatory) with Spr...
In the traditional version of Uova in Purgatorio (Eggs in Purgatory), eggs are poached in a spicy tomato sauce that gives the dish its dramatic name. But come spring, Rita...
Uova in Purgatorio (Eggs in Purgatory) with Spring Vegetables – an Italian classic with a fresh twist
In the traditional version of Uova in Purgatorio (Eggs in Purgatory), eggs are poached in a spicy tomato sauce that gives the dish its dramatic name. But come spring, Rita...
Bagna cauda: Piedmont’s iconic garlic and ancho...
In Piemonte, our home region of Italy, few dishes are as iconic and deeply rooted in tradition as bagna cauda. This warm, savory dip made with garlic and anchovies is such...
Bagna cauda: Piedmont’s iconic garlic and anchovy hot dip
In Piemonte, our home region of Italy, few dishes are as iconic and deeply rooted in tradition as bagna cauda. This warm, savory dip made with garlic and anchovies is such...
Easy oven-baked frittata – the ultimate fridge ...
The humble frittata is a staple of Italian home cooking, cherished for its simplicity, versatility, and nutritional value. With eggs as your base, you can add virtually anything lingering in...
Easy oven-baked frittata – the ultimate fridge cleanout recipe
The humble frittata is a staple of Italian home cooking, cherished for its simplicity, versatility, and nutritional value. With eggs as your base, you can add virtually anything lingering in...
Mixed Berry Sauce with Star Anise and Cardamom ...
Looking for a little something extra to dress up your brunch or dessert? Chef Aldana's Mixed Berry Sauce is the perfect twist!Made with frozen berries for a quick and easy prep,...
Mixed Berry Sauce with Star Anise and Cardamom – a fragrant, spiced twist for your desserts
Looking for a little something extra to dress up your brunch or dessert? Chef Aldana's Mixed Berry Sauce is the perfect twist!Made with frozen berries for a quick and easy prep,...
Custard French Toast Casserole – a breakfast f...
There’s nothing better than French toast – except, perhaps, a French toast casserole! This recipe, crafted by our Chef friend Aldana, transforms a classic breakfast favorite into an indulgent, crowd-pleasing...
Custard French Toast Casserole – a breakfast favorite, elevated
There’s nothing better than French toast – except, perhaps, a French toast casserole! This recipe, crafted by our Chef friend Aldana, transforms a classic breakfast favorite into an indulgent, crowd-pleasing...
Baked peaches with amaretti – the Italian end-o...
Baked peaches with amaretti is a traditional recipe from Piedmont, our region, that captures the essence of Italian home cooking. It’s simple to prepare, packed with flavor, and offers the...
Baked peaches with amaretti – the Italian end-of-summer dessert you'll crave year-round
Baked peaches with amaretti is a traditional recipe from Piedmont, our region, that captures the essence of Italian home cooking. It’s simple to prepare, packed with flavor, and offers the...
Fried zucchini blossoms – the quintessential It...
There’s something magical about summer in Italy. The promise of beachside holidays, the abundance of seasonal fruits and vegetables, and the long days that ease into warm nights, setting the...
Fried zucchini blossoms – the quintessential Italian summer appetizer
There’s something magical about summer in Italy. The promise of beachside holidays, the abundance of seasonal fruits and vegetables, and the long days that ease into warm nights, setting the...
Going all natural: Rita's 3-ingredients Strawbe...
In the Ruffoni household, store-bought jams rarely make an appearance. Why settle for the pre-made stuff, when crafting your own jam is surprisingly simple, and offers you the opportunity to...
Going all natural: Rita's 3-ingredients Strawberry Jam
In the Ruffoni household, store-bought jams rarely make an appearance. Why settle for the pre-made stuff, when crafting your own jam is surprisingly simple, and offers you the opportunity to...
Elevate your recipes with gremolata – an Italia...
In Italy, we have some tricks to elevate ordinary recipes. One of these is gremolata, a straightforward preparation that adds a hint of vibrant, citrusy flavor to any dish.What is...
Elevate your recipes with gremolata – an Italian culinary hack
In Italy, we have some tricks to elevate ordinary recipes. One of these is gremolata, a straightforward preparation that adds a hint of vibrant, citrusy flavor to any dish.What is...
Rita's Creamy Pasta e Fagioli – A Heartwarming ...
Pasta e fagioli (Italian for “pasta and beans”) is a humble dish that plays with pantry staples to create a nourishing and delicious meal, perfect for winter nights.This quintessentially regional...
Rita's Creamy Pasta e Fagioli – A Heartwarming Twist on Italian Tradition
Pasta e fagioli (Italian for “pasta and beans”) is a humble dish that plays with pantry staples to create a nourishing and delicious meal, perfect for winter nights.This quintessentially regional...
Homemade Pastry Cream from scratch
Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè...
Homemade Pastry Cream from scratch
Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè (choux pastry puffs).
Polenta Concia: an indulgent Piedmontese winter...
If you love Italian cuisine, chances are you have come across polenta (Italian traditional cornmeal porridge) in one of its many forms. Paired with hearty mushrooms or succulent meat stews,...
Polenta Concia: an indulgent Piedmontese winter delight
If you love Italian cuisine, chances are you have come across polenta (Italian traditional cornmeal porridge) in one of its many forms. Paired with hearty mushrooms or succulent meat stews,...
A Christmas masterpiece: roasted lamb with all ...
In the vibrant mosaic of global cuisine, festive tables become a canvas for unique flavors and cherished traditions. While in the USA, the spotlight often shines on grandiose turkeys or...
A Christmas masterpiece: roasted lamb with all the trimmings
In the vibrant mosaic of global cuisine, festive tables become a canvas for unique flavors and cherished traditions. While in the USA, the spotlight often shines on grandiose turkeys or...
The ultimate Thanksgiving recipe list – A feast...
Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.We firmly believe that, even in challenging times, there's always something to be thankful...
The ultimate Thanksgiving recipe list – A feast for your Holiday table
Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.We firmly believe that, even in challenging times, there's always something to be thankful...
Mastering the perfect Thanksgiving Turkey: a Ch...
Whether roasted, fried, or basted, turkey is a staple on the holiday table. But let’s face it: the thought of preparing the perfect Thanksgiving turkey can be stress-inducing. The pressure...
Mastering the perfect Thanksgiving Turkey: a Chef's guide
Whether roasted, fried, or basted, turkey is a staple on the holiday table. But let’s face it: the thought of preparing the perfect Thanksgiving turkey can be stress-inducing. The pressure...
Thanksgiving morning simplified: easy Turkey Gr...
While the turkey often takes center stage on the Holiday table, for us, it's all about the sides and sauces. We relish the symphony of flavors brought to life by...
Thanksgiving morning simplified: easy Turkey Gravy without Drippings
While the turkey often takes center stage on the Holiday table, for us, it's all about the sides and sauces. We relish the symphony of flavors brought to life by...
Elevate your Holiday feast: Tangy Orange Bourbo...
There is something about the tartness and sweetness of a good cranberry sauce that perfectly complements Thanksgiving turkey. But why settle for store-bought when you can easily whip up your...
Elevate your Holiday feast: Tangy Orange Bourbon Cranberry Sauce
There is something about the tartness and sweetness of a good cranberry sauce that perfectly complements Thanksgiving turkey. But why settle for store-bought when you can easily whip up your...
A nutrient-packed side dish: glazed Brussels sp...
Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhood. But here's the secret: Brussels sprouts, when prepared correctly, are...
A nutrient-packed side dish: glazed Brussels sprouts with bacon and Parmesan
Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhood. But here's the secret: Brussels sprouts, when prepared correctly, are...
A side that takes center stage: Creamy Mashed P...
Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a leading...
A side that takes center stage: Creamy Mashed Potatoes
Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a leading role on the holiday table – complementing Thanksgiving turkeys and Sunday roasts.
From midweek dinners to the Holiday table: Brow...
Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes like soffritto (mirepoix), carrots are rarely given the opportunity to shine on their...
From midweek dinners to the Holiday table: Brown Sugar Glazed Carrots
Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes like soffritto (mirepoix), carrots are rarely given the opportunity to shine on their own. But what a missed opportunity that is! Those root vegetables, loved by children and adults alike, have the potential to take center stage as a healthy yet delicious side dish.
Preserving summer flavors: Rita's antipasto di ...
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of...
Preserving summer flavors: Rita's antipasto di verdure
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of Italian culinary heritage. A creation that encloses the flavors of summer, and can be savored months down the line.
Easy and tasty office lunch: farfalle pasta wit...
Packing lunches for the office is always a struggle. Some recipes aren’t meant to travel, others can’t be enjoyed cold – that’s why sandwiches are often the easiest solution. Pasta,...
Easy and tasty office lunch: farfalle pasta with black olives, cherry tomatoes and rocket
Packing lunches for the office is always a struggle. Some recipes aren’t meant to travel, others can’t be enjoyed cold – that’s why sandwiches are often the easiest solution. Pasta,...
A new vegetable to fall in love with – and the ...
In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of...
A new vegetable to fall in love with – and the easiest way to prep it: braised fennel
In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of...
The everyday crowd pleaser: Cranberry Orange Cr...
With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...
The everyday crowd pleaser: Cranberry Orange Crumble
With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...
An Italian weekday go-to: pizza-style scaloppine
In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...
An Italian weekday go-to: pizza-style scaloppine
In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...
Elevating the ultimate comfort food: polenta wi...
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...
Elevating the ultimate comfort food: polenta with quail eggs and truffle
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...
Between Italy and India: Carrot soup with cocon...
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...
Between Italy and India: Carrot soup with coconut, ginger and curry leaf tadka
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...
A summer take on risotto: risotto with perch, s...
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...
A summer take on risotto: risotto with perch, sage and brown butter
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...
A weekday favorite from Rome: saltimbocca alla ...
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...
A weekday favorite from Rome: saltimbocca alla romana
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...
A pasta dressing with a story: the Ruffoni fami...
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...
A pasta dressing with a story: the Ruffoni family’s ragù (bolognese sauce)
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...
A twist on a classic: spring minestrone with pe...
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...
A twist on a classic: spring minestrone with pesto from Liguria
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...
The ultimate festive recipe list – share meals,...
When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with...
The ultimate festive recipe list – share meals, make memories
When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with love and shared with your family and loved ones. Because meals that are shared bring more than just a full belly.
Lasagne alla Bolognese – the Ruffoni family's r...
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...
Lasagne alla Bolognese – the Ruffoni family's recipe
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...
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