Baked peaches with amaretti

Baked peaches with amaretti – the Italian end-o...

Ottavia Baldi

Baked peaches with amaretti is a traditional recipe from Piedmont, our region, that captures the essence of Italian home cooking. It’s simple to prepare, packed with flavor, and offers the...

Baked peaches with amaretti – the Italian end-o...

Baked peaches with amaretti is a traditional recipe from Piedmont, our region, that captures the essence of Italian home cooking. It’s simple to prepare, packed with flavor, and offers the...

Zucchini blossoms (fiori di zucca)

Fried zucchini blossoms – the quintessential It...

Ottavia Baldi

There’s something magical about summer in Italy. The promise of beachside holidays, the abundance of seasonal fruits and vegetables, and the long days that ease into warm nights, setting the...

Fried zucchini blossoms – the quintessential It...

Recipes

There’s something magical about summer in Italy. The promise of beachside holidays, the abundance of seasonal fruits and vegetables, and the long days that ease into warm nights, setting the...

Rita Ruffoni preparing Strawberry Jam in a Ruffoni Historia Jam Pot

Going all natural: Rita's 3-ingredients Strawbe...

Ottavia Baldi

In the Ruffoni household, store-bought jams rarely make an appearance. Why settle for the pre-made stuff, when crafting your own jam is surprisingly simple, and offers you the opportunity to...

Going all natural: Rita's 3-ingredients Strawbe...

In the Ruffoni household, store-bought jams rarely make an appearance. Why settle for the pre-made stuff, when crafting your own jam is surprisingly simple, and offers you the opportunity to...

Gremolata made with chopped parsley, grated garlic and lemon zest

Elevate your recipes with gremolata – an Italia...

Ottavia Baldi

In Italy, we have some tricks to elevate ordinary recipes. One of these is gremolata, a straightforward preparation that adds a hint of vibrant, citrusy flavor to any dish.What is...

Elevate your recipes with gremolata – an Italia...

In Italy, we have some tricks to elevate ordinary recipes. One of these is gremolata, a straightforward preparation that adds a hint of vibrant, citrusy flavor to any dish.What is...

Rita's Creamy Pasta e Fagioli – A Heartwarming Twist on Italian Tradition

Rita's Creamy Pasta e Fagioli – A Heartwarming ...

Ottavia Baldi

Pasta e fagioli (Italian for “pasta and beans”) is a humble dish that plays with pantry staples to create a nourishing and delicious meal, perfect for winter nights.This quintessentially regional...

Rita's Creamy Pasta e Fagioli – A Heartwarming ...

Pasta e fagioli (Italian for “pasta and beans”) is a humble dish that plays with pantry staples to create a nourishing and delicious meal, perfect for winter nights.This quintessentially regional...

Italian Pastry Cream prepared and served in a Ruffoni Opus Cupra Saucepan

Homemade Pastry Cream from scratch

Ottavia Baldi

Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè...

Homemade Pastry Cream from scratch

Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè...

Ruffoni Historia Polenta Pot also know as Paiolo

Polenta Concia: an indulgent Piedmontese winter...

Ottavia Baldi

If you love Italian cuisine, chances are you have come across polenta (Italian traditional cornmeal porridge) in one of its many forms. Paired with hearty mushrooms or succulent meat stews,...

Polenta Concia: an indulgent Piedmontese winter...

If you love Italian cuisine, chances are you have come across polenta (Italian traditional cornmeal porridge) in one of its many forms. Paired with hearty mushrooms or succulent meat stews,...

Roasted lamb with Herb Crust

A Christmas masterpiece: roasted lamb with all ...

Ottavia Baldi

In the vibrant mosaic of global cuisine, festive tables become a canvas for unique flavors and cherished traditions. While in the USA, the spotlight often shines on grandiose turkeys or...

A Christmas masterpiece: roasted lamb with all ...

In the vibrant mosaic of global cuisine, festive tables become a canvas for unique flavors and cherished traditions. While in the USA, the spotlight often shines on grandiose turkeys or...

Ruffoni Thanksgiving table featuring Ruffoni Historia

The ultimate Thanksgiving recipe list – A feast...

Ottavia Baldi

Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.We firmly believe that, even in challenging times, there's always something to be thankful...

The ultimate Thanksgiving recipe list – A feast...

Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.We firmly believe that, even in challenging times, there's always something to be thankful...

Thanksgiving turkey

Mastering the perfect Thanksgiving Turkey: a Ch...

Ottavia Baldi

Whether roasted, fried, or basted, turkey is a staple on the holiday table. But let’s face it: the thought of preparing the perfect Thanksgiving turkey can be stress-inducing. The pressure...

Mastering the perfect Thanksgiving Turkey: a Ch...

Whether roasted, fried, or basted, turkey is a staple on the holiday table. But let’s face it: the thought of preparing the perfect Thanksgiving turkey can be stress-inducing. The pressure...

Traditional gravy

Thanksgiving morning simplified: easy Turkey Gr...

Ottavia Baldi

While the turkey often takes center stage on the Holiday table, for us, it's all about the sides and sauces. We relish the symphony of flavors brought to life by...

Thanksgiving morning simplified: easy Turkey Gr...

Recipes

While the turkey often takes center stage on the Holiday table, for us, it's all about the sides and sauces. We relish the symphony of flavors brought to life by...

Orange bourbon cranberry sauce

Elevate your Holiday feast: Tangy Orange Bourbo...

Ottavia Baldi

There is something about the tartness and sweetness of a good cranberry sauce that perfectly complements Thanksgiving turkey. But why settle for store-bought when you can easily whip up your...

Elevate your Holiday feast: Tangy Orange Bourbo...

There is something about the tartness and sweetness of a good cranberry sauce that perfectly complements Thanksgiving turkey. But why settle for store-bought when you can easily whip up your...

Balsamic glazed brussels sprouts with bacon and Parmesan

A nutrient-packed side dish: glazed Brussels sp...

Ottavia Baldi

Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhood. But here's the secret: Brussels sprouts, when prepared correctly, are...

A nutrient-packed side dish: glazed Brussels sp...

Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhood. But here's the secret: Brussels sprouts, when prepared correctly, are...

Creamy mashed potatoesVegetarian friendly

A side that takes center stage: Creamy Mashed P...

Ottavia Baldi

Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a leading...

A side that takes center stage: Creamy Mashed P...

Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a leading...

Glazed carrots

From midweek dinners to the Holiday table: Brow...

Ottavia Baldi

Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes like soffritto (mirepoix), carrots are rarely given the opportunity to shine on their...

From midweek dinners to the Holiday table: Brow...

Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes like soffritto (mirepoix), carrots are rarely given the opportunity to shine on their...

Rita’s pickled vegetable appetizer (giardiniera)

Preserving summer flavors: Rita's antipasto di ...

Ottavia Baldi

Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of...

Preserving summer flavors: Rita's antipasto di ...

Recipes

Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of...

Blog_A 12-minutes pasta that travels well to the office: farfalle with black olives, cherry tomatoes and rocket

Easy and tasty office lunch: farfalle pasta wit...

Ottavia Baldi

Packing lunches for the office is always a struggle. Some recipes aren’t meant to travel, others can’t be enjoyed cold – that’s why sandwiches are often the easiest solution. Pasta,...

Easy and tasty office lunch: farfalle pasta wit...

Recipes

Packing lunches for the office is always a struggle. Some recipes aren’t meant to travel, others can’t be enjoyed cold – that’s why sandwiches are often the easiest solution. Pasta,...

A new vegetable to fall in love with – and the easiest way to prep it: braised fennel

A new vegetable to fall in love with – and the ...

Ottavia Baldi

In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of...

A new vegetable to fall in love with – and the ...

Recipes

In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of...

Blog_The Ruffoni secret recipe for... any kind of soup!

The Ruffoni secret recipe for... any kind of soup!

Ottavia Baldi

After all the festive food and drinks – and with chilly temperatures outside – come January we only want a warming bowl of soup. But even if they are healthy...

The Ruffoni secret recipe for... any kind of soup!

Recipes

After all the festive food and drinks – and with chilly temperatures outside – come January we only want a warming bowl of soup. But even if they are healthy...

Blog_The everyday crowd pleaser: Cranberry Orange Crumble

The everyday crowd pleaser: Cranberry Orange Cr...

Ottavia Baldi

With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...

The everyday crowd pleaser: Cranberry Orange Cr...

Recipes

With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...

Blog_An Italian weekday go-to: pizza-style scaloppine

An Italian weekday go-to: pizza-style scaloppine

Ottavia Baldi

In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...

An Italian weekday go-to: pizza-style scaloppine

Recipes

In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...

Blog_Elevating the ultimate comfort food: polenta with quail eggs and truffle

Elevating the ultimate comfort food: polenta wi...

Ottavia Baldi

When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...

Elevating the ultimate comfort food: polenta wi...

Recipes

When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...

Blog_Between Italy and India: Coconut ginger carrot soup with tadka

Between Italy and India: Carrot soup with cocon...

Ottavia Baldi

In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...

Between Italy and India: Carrot soup with cocon...

Recipes

In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...

Summer Risotto with perch, sage and brown butter

A summer take on risotto: risotto with perch, s...

Ottavia Baldi

Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...

A summer take on risotto: risotto with perch, s...

Recipes

Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...

Saltimbocca alla romana

A weekday favorite from Rome: saltimbocca alla ...

Ottavia Baldi

In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...

A weekday favorite from Rome: saltimbocca alla ...

Recipes

In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...

(Rainbow) red cabbage puréed soup

(Rainbow) red cabbage puréed soup

Ottavia Baldi

High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...

(Rainbow) red cabbage puréed soup

Recipes

High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...

Italian Ragù (Bolognese Sauce)

A pasta dressing with a story: the Ruffoni fami...

Ottavia Baldi

Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...

A pasta dressing with a story: the Ruffoni fami...

Recipes

Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...

Minestrone with basil pesto

A twist on a classic: spring minestrone with pe...

Ottavia Baldi

Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...

A twist on a classic: spring minestrone with pe...

Recipes

Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...

Ruffoni Holiday Table

The ultimate festive recipe list – share meals,...

Ottavia Baldi

When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with...

The ultimate festive recipe list – share meals,...

Recipes

When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with...

Lasagne alla Bolognese

Lasagne alla Bolognese – the Ruffoni family's r...

Ottavia Baldi

In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...

Lasagne alla Bolognese – the Ruffoni family's r...

Recipes

In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...