Between Italy and India: Carrot soup with coconut, ginger and curry leaf tadka
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make...
Read moreREAD LATEST POSTS
A (Pasta) Queen worthy Carbonara
Carbonara is one of the most popular pasta recipes in the world. The secret of this success? A creamy, Italian carbonara is as delicious as it is e...
Read more
A summer take on risotto: risotto with perch, sage and brown butter
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this mea...
Read more
A weekday favorite from Rome: saltimbocca alla romana
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned ...
Read more
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in seas...
Read more
A pasta dressing with a story: the Ruffoni family’s ragù (bolognese sauce)
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perf...
Read more
A twist on a classic: spring minestrone with pesto from Liguria
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is al...
Read more
A Christmas masterpiece: roasted lamb with all the trimmings
Looking for an alternative centerpiece to your Christmas meal? Chef Owen Wyatt’s roasted lamb, braised fennels, glazed carrots and brussels sprouts...
Read more
A traditional Thanksgiving dinner with Chef Owen Wyatt
To celebrate Thanksgiving, we asked Chef Owen Wyatt – a California native with a curriculum that includes several Michelin starred kitchens – to te...
Read more
Lasagne alla Bolognese – the Ruffoni family's recipe
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. Th...
Read more