Preserving summer flavors: Rita's antipasto di ...
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of...
Preserving summer flavors: Rita's antipasto di ...
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of...
Easy and tasty office lunch: farfalle pasta wit...
Packing lunches for the office is always a struggle. Some recipes aren’t meant to travel, others can’t be enjoyed cold – that’s why sandwiches are often the easiest solution. Pasta,...
Easy and tasty office lunch: farfalle pasta wit...
Packing lunches for the office is always a struggle. Some recipes aren’t meant to travel, others can’t be enjoyed cold – that’s why sandwiches are often the easiest solution. Pasta,...
A new vegetable to fall in love with – and the ...
In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of...
A new vegetable to fall in love with – and the ...
In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of...
The Ruffoni secret recipe for... any kind of soup!
After all the festive food and drinks – and with chilly temperatures outside – come January we only want a warming bowl of soup. But even if they are healthy...
The Ruffoni secret recipe for... any kind of soup!
After all the festive food and drinks – and with chilly temperatures outside – come January we only want a warming bowl of soup. But even if they are healthy...
The everyday crowd pleaser: Cranberry Orange Cr...
With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...
The everyday crowd pleaser: Cranberry Orange Cr...
With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...
An Italian weekday go-to: pizza-style scaloppine
In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...
An Italian weekday go-to: pizza-style scaloppine
In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...
Elevating the ultimate comfort food: polenta wi...
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...
Elevating the ultimate comfort food: polenta wi...
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...
Between Italy and India: Carrot soup with cocon...
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...
Between Italy and India: Carrot soup with cocon...
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...
A (Pasta) Queen worthy Carbonara
Carbonara is one of the most popular pasta recipes in the world. The secret of this success? A creamy, Italian carbonara is as delicious as it is easy to make....
A (Pasta) Queen worthy Carbonara
Carbonara is one of the most popular pasta recipes in the world. The secret of this success? A creamy, Italian carbonara is as delicious as it is easy to make....
A summer take on risotto: risotto with perch, s...
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...
A summer take on risotto: risotto with perch, s...
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...
A weekday favorite from Rome: saltimbocca alla ...
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...
A weekday favorite from Rome: saltimbocca alla ...
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...
A pasta dressing with a story: the Ruffoni fami...
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...
A pasta dressing with a story: the Ruffoni fami...
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...
A twist on a classic: spring minestrone with pe...
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...
A twist on a classic: spring minestrone with pe...
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...
A Christmas masterpiece: roasted lamb with all ...
Looking for an alternative centerpiece to your Christmas meal? Chef Owen Wyatt’s roasted lamb, braised fennels, glazed carrots and brussels sprouts with bacon and Parmesan are ready to join your Christmas table and to surprise your guests.
A Christmas masterpiece: roasted lamb with all ...
Looking for an alternative centerpiece to your Christmas meal? Chef Owen Wyatt’s roasted lamb, braised fennels, glazed carrots and brussels sprouts with bacon and Parmesan are ready to join your Christmas table and to surprise your guests.
Lasagne alla Bolognese – the Ruffoni family's r...
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...
Lasagne alla Bolognese – the Ruffoni family's r...
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...
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