(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in seas...
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A pasta dressing with a story: the Ruffoni family’s ragù (bolognese sauce)
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perf...
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A twist on a classic: spring minestrone with pesto from Liguria
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is al...
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A Christmas masterpiece: roasted lamb with all the trimmings
Looking for an alternative centerpiece to your Christmas meal? Chef Owen Wyatt’s roasted lamb, braised fennels, glazed carrots and brussels sprouts...
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A traditional Thanksgiving dinner with Chef Owen Wyatt
To celebrate Thanksgiving, we asked Chef Owen Wyatt – a California native with a curriculum that includes several Michelin starred kitchens – to te...
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Lasagne alla Bolognese – the Ruffoni family's recipe
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. Th...
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