Thanksgiving turkey

Mastering the perfect Thanksgiving Turkey: a Chef's guide

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Whether roasted, fried, or basted, turkey is a staple on the holiday table. But let’s face it: the thought of preparing the perfect Thanksgiving turkey can be stress-inducing. The pressure to create a memorable, mouthwatering centerpiece for the year's most cherished feast is enough to make even the most seasoned home chef break into a sweat. But fear not, because this year, we've taken the stress out of your Thanksgiving preparations.

First, we've got your sides covered. Take a look at our recipes for Brown Sugar Glazed Carrots, Balsamic-Glazed Brussels Sprouts with Bacon and Parmesan, and Creamy Mashed Potatoes to dress the table in a symphony of flavors. Now, it’s time for the star of the show, the traditional Thanksgiving turkey.

We've reached out to a dear friend—a Chef with a wealth of culinary expertise—to share his tried-and-tested Thanksgiving turkey recipe. With his guidance, you'll discover how to achieve a bird that's succulent, perfectly crispy, and a true showstopper—all while making the process stress-free. No more worrying about dry meat, overcooked skin, or last-minute kitchen mishaps. Today, we are here to make this year's bird the best yet.

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Our Chefs Friends

Through our work, we have met many Michelin-starred chefs as well as talented new faces. Over the years these relationships have blossomed, turning customers into precious friends. In thisblog, we have collected some of the recipes our Chefs friends shared with us to let you experiment with restaurant-quality dishes in your own kitchen.