From midweek dinners to the Holiday table: Brown Sugar Glazed Carrots
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Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes like soffritto (mirepoix), carrots are rarely given the opportunity to shine on their own. But what a missed opportunity that is! Those root vegetables, loved by children and adults alike, have the potential to take center stage as a healthy yet delicious side dish.
Whether you're in search of a vegetarian addition to your Holiday table or a quick and easy weeknight dinner option, our glazed carrots recipe elevates the natural sweetness of this humble vegetable with just a handful of everyday pantry staples.
Whether you're in search of a vegetarian addition to your Holiday table or a quick and easy weeknight dinner option, our glazed carrots recipe elevates the natural sweetness of this humble vegetable with just a handful of everyday pantry staples.
Glazed carrots
Rated 5.0 stars by 1 users
Category
Vegetarian friendly, Midweek meals, Sides and Salads
Ingredients
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3 cups / 320 gr sweet carrots, peeled and cut into quarters lengthwise
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1 cup / 220 ml carrot juice
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2 tbsp dark brown sugar
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4 tbsp unsalted butter
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2 tsp kosher salt
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2 tsp lemon juice
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2 tsp finely chopped parsley
Instructions
In a Chef Pan, mix the carrot juice, sugar, butter and salt, and bring to the boil.
Add the peeled and quartered carrots, and cook them on medium-low heat until they are tender and most of the liquid has evaporated.
Towards the end, make sure to gently swirl the pan to ensure a nice, even glazing.
Finish with fresh lemon juice and chopped parsley and bring to the table, for a stovetop to table presentation!
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