Glazed carrots

Brown Sugar Glazed Carrots – from midweek dinners to the Holiday table

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Author_Our Chef FriendsCarrotsCourse_Sides & saladsCourse_Vegetarian friendlyMidweek mealsOccasion_ChristmasOccasion_HolidayOccasion_ThanksgivingOccasion_weekdayShape_Chef PanSides and Salads

Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes like soffritto (mirepoix), carrots are rarely given the opportunity to shine on their own. But what a missed opportunity that is! Those root vegetables, loved by children and adults alike, have the potential to take center stage as a healthy yet delicious side dish.

Whether you're in search of a vegetarian addition to your Holiday table or a quick and easy weeknight dinner option, our glazed carrots recipe elevates the natural sweetness of this humble vegetable with just a handful of everyday pantry staples.

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Our Chef Friends

Through our work, we have met many Michelin-starred chefs as well as talented new faces. Over the years these relationships have blossomed, turning customers into precious friends. In this blog, we have collected some of the recipes our Chef friends shared with us to let you experiment with restaurant-quality dishes in your own kitchen.