Glazed carrots

From midweek dinners to the Holiday table: Brown Sugar Glazed Carrots

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Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes like soffritto (mirepoix), carrots are rarely given the opportunity to shine on their own. But what a missed opportunity that is! Those root vegetables, loved by children and adults alike, have the potential to take center stage as a healthy yet delicious side dish.

Whether you're in search of a vegetarian addition to your Holiday table or a quick and easy weeknight dinner option, our glazed carrots recipe elevates the natural sweetness of this humble vegetable with just a handful of everyday pantry staples.

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Our Chefs Friends

Through our work, we have met many Michelin-starred chefs as well as talented new faces. Over the years these relationships have blossomed, turning customers into precious friends. In thisblog, we have collected some of the recipes our Chefs friends shared with us to let you experiment with restaurant-quality dishes in your own kitchen.