Turkey gravy and cranberry sauce can truly make or break the meal, especially because on our Holiday table, they are not reserved only for turkey slices. We use them to transform delicious mashed potatoes into an overindulgent Holiday treat or to lightly drizzle the stuffing, infusing it with an extra layer of flavor. Their job doesn't even end on Thanksgiving Day! A scoop of leftover gravy and cranberry sauce can elevate next-day turkey sandwiches to unexpected heights.
But what happens when there's no turkey yet, and thus, no drippings? While drippings – those flavorful fats that drip off the meat during roasting – serve as the perfect foundation for gravy, they are not strictly necessary. The recipe below will guide you in creating a delicious gravy without having to roast a whole turkey, using butter and beef broth to replace drippings.
PS: Making gravy without drippings is also a clever time-saving idea. Since no drippings are involved, you can prepare the gravy in advance, lightening your Thanksgiving morning to-do list. Come Thanksgiving, you’ll only need to reheat it in a Saucepan before bringing it to the table!
Turkey Gravy without Drippings
Sauces and Condiments,
2 tbsp diced, unsalted butter
2 tbsp diced, all purpose flour
1 cup / 210 ml beef broth
1 sage leaf
½ tsp kosher salt
30 turns freshly cracked black pepper
In a Saucepan, melt the butter on medium-low heat.
Add the flour and stir well for about 1-2 minutes, making sure it does not gain any color.
Add the remaining ingredients and whisk well, cooking on medium-low heat until the gravy thickens.