Uova in Purgatorio (Eggs in Purgatory) with Spring Vegetables

Uova in Purgatorio (Eggs in Purgatory) with Spr...

Ottavia Baldi

In the traditional version of Uova in Purgatorio, eggs are poached in a spicy tomato sauce that gives the dish its dramatic name. But come spring, Rita likes to leave...

Uova in Purgatorio (Eggs in Purgatory) with Spring Vegetables – an Italian classic with a fresh twist

In the traditional version of Uova in Purgatorio, eggs are poached in a spicy tomato sauce that gives the dish its dramatic name. But come spring, Rita likes to leave the tomatoes aside and lean into...

Squash blossoms (fiori di zucca)

Fried squash blossoms – the quintessential Ital...

Ottavia Baldi

If you happen to be in Italy during summer, you’ll find “fiori di zucca fritti” (fried zucchini blossoms) on the menu. These golden flowers are often served as an antipasto...

Fried squash blossoms – the quintessential Italian summer appetizer

Recipes

If you happen to be in Italy during summer, you’ll find “fiori di zucca fritti” (fried zucchini blossoms) on the menu. These golden flowers are often served as an antipasto (appetizer) or during aperitivo (aperitif)...

Balsamic glazed brussels sprouts with bacon and Parmesan

Glazed Brussels Sprouts with Bacon and Parmesan...

Ottavia Baldi

Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhoods. But here's the secret: Brussels sprouts, when prepared correctly, are...

Glazed Brussels Sprouts with Bacon and Parmesan – a nutrient-packed side dish

Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhoods. But here's the secret: Brussels sprouts, when prepared correctly, are a culinary treasure appreciated by both kids and adults...

Creamy mashed potatoesVegetarian friendly

Creamy Mashed Potatoes – a side that takes cent...

Ottavia Baldi

Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a...

Creamy Mashed Potatoes – a side that takes center stage

Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a leading role on the Holiday table...

Glazed carrots

Brown Sugar Glazed Carrots – from midweek dinne...

Ottavia Baldi

Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes, carrots are rarely given the opportunity to shine on their own. But what...

Brown Sugar Glazed Carrots – from midweek dinners to the Holiday table

Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes, carrots are rarely given the opportunity to shine on their own. But what a missed opportunity that is...

A new vegetable to fall in love with – and the easiest way to prep it: braised fennel

Braised Fennel – a new vegetable to fall in lov...

Ottavia Baldi

In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of braised...

Braised Fennel – a new vegetable to fall in love with, and the easiest way to prep it

Recipes

In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of braised fennels, a recipe from the cucina povera tradition that gets a boost from lemon zest...

Ruffoni Holiday Table

The ultimate festive recipe list – share meals,...

Ottavia Baldi

  When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared...

The ultimate festive recipe list – share meals, make memories

Recipes

  When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with love and shared with your family and loved ones. Because meals that are shared bring more than just a full belly.