Learn more about this Ruffoni
The Saucepan is the lovable companion always by the side of the Stockpot, Chef Pot, and Braiser for all sorts of daily kitchen tasks. Small but mighty, it excels at boiling rice and vegetables or simmering delectable sauces, creams and desserts. And with its special Pluto knob, it’s sure to bring a smile to your face – even when you’re simply reheating leftovers.
Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in brushed stainless steel, practical and easy to clean, whilst the external stainless steel layer is induction-ready and hammered by our master artisans to ensure lasting beauty. The stainless steel handle is decorated with delicate leaves and the lid is crowned by a special edition Pluto inspired knob cast in stainless steel.
A collector piece you’ll use on a daily basis to add a touch of magic and playfulness to every recipe.
Induction compatible.
Made in Italy.
Getting the most out of your Ruffoni Saucepan
A kitchen essential true to its name, the saucepan is great for all manners of sauces and gravies...but it also does a lot more. Start the day heating the milk for the children's breakfast, or preparing a nourishing and creamy oatmeal; at lunch, quickly prepare a tasty sauce for pasta, or reheat last night's leftovers; in the evening, boil fresh green peas as a side, cook rice to a perfect fluffy consistency, keep your homemade stock bubbling as you add it into a creamy risotto, or reduce the roast juices into an irresistible gravy. Finish off the day with a velvety vanilla custard.
Choose the saucepan with a comfortable stick handle for easy pouring, or opt for the saucepot with two side handles to fit neatly on the stove and table. Either way, this small but practical shape is a versatile kitchen ally you will find yourself coming back to again and again.
Bring directly to the table to dress the plate with a delicious steaming hot sauce or to make "scarpetta" by mopping up all the sauce with bread when no one's watching.
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