Decorated Frying Pan - 11"

Name: Decorated Frying Pan - 11"
Brand: Ruffoni
SKU: 99349
Price: 320.0 USD
Availability: InStock

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$320

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Ideal for sautéing veggies, searing meats and shallow frying... and for pancakes!
Crafted in solid copper for unparalleled heat conductivity
Hammered for increased strength and lasting beauty
Tin-lined by hand over fire
Made in Italy

Details

Height: 2.5 in

Diameter: 11 in

Capacity: 3 qt

SKU: 99349/3234A

Materials

Material: Solid, hammered copper

Lining: High purity tin, applied by hand over fire

Handles: Solid bronze

Use & Care

Ovensafe (°F): 430.0

Cleaning Instructions: Handwash only

Stovetop: Gas recommended - no induction

Recipes

View full details

Learn more about this Ruffoni

The frying pan allows you to sauté vegetables, sear meats and shallow-fry almost any kind of ingredient.
The tin-lined inside is naturally low-stick, perfectly suited to cook delicate foods like fish and pancakes, and the cast bronze handle, elegantly curved and decorated with artichokes, makes it special enough to serve directly at the table.

Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick.
The riveted stick handle is cast in solid bronze and decorated with artichokes.

A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly hung on display to adorn any kitchen when not in use.

Made in Italy.

A timeless classic

The Historia collection

Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:

- Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control

- Hammered by our master coppersmiths to ensure increased stregth and lasting beauty

- Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick

- Bronze handles are individually cast and attached with durable stainless steel rivets

- Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table

- Heirloom quality items, worthy of being handed down through generations

- Lifetime Warranty

- Made in Italy

Shop the Historia collection

Ideas for use

Getting the most out of your Ruffoni Fry Pan

A good fry pan allows you to sauté vegetables, sear meats and shallow-fry almost any kind of ingredient. Constructed of solid copper or highly conductive clad stainless steel, Ruffoni fry pans are also well suited to cook delicate foods.

Our fry pan is a practical and versatile kitchen ally that you will find yourself using at different times of the day for the most different recipes. Let the children wake up to the smell of freshly made pancakes for a sweet Sunday treat, and fry some eggs for the grown-ups. Come lunch time, use to sauté all kind of veggies, then sear and pan fry chicken breast or cod fillets and fries for a quick and delicious dinner.

For even more flexibility, pick a fry pan with lid: wilt spinach and other leafy greens in their own water, then finish open, with a splash of cream and freshly cracked black pepper. Gently roast peppers, onions, tomatoes and spices for a deliciously caramelized shakshuka, then crack in some eggs and cover with the lid to firm up the whites.

Our serving shape, with two side handles, is especially designed to sit at the center of a crowded table and serve piping-hot food in style. Or pick a frying pan with the traditional long stick handle and hang it on display, so it adorns your kitchen and is always within reach.

Use tip: remember that copper cookware never needs to be pre-heated, and always use a bit of oil or butter to prevent sticking.

Shop Frying pans

USE AND CARE FOR THE HISTORIA COLLECTION

Taking care of your Ruffoni the right way

Cooking

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible.

Never heat the pot empty and do not exceed 220 C (430 F). Bronze handles will get hot: always use pot holders while cooking.

Use wood or plastic tools to avoid scratching the tin lining.

Washing and Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.

With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Tin Care

Tin will naturally discolor over time, but remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining's life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.

FAQs

I don’t want to cook on non-stick cookware, where can I fry eggs?

You can fry eggs without non-stick cookware by using tin-lined copper or stainless steel lined cookware. Both work beautifully if you follow a few simple steps:

• add a small amount of fat of your choice (such as butter or oil)
• place the pan over medium heat, and allow it to warm up gently before adding the eggs
• cook at a moderate temperature rather than high heat

Proper heat control combined with fat creates a natural low-stick effect, allowing eggs to release easily while developing better flavor and texture than traditional non-stick surfaces

What is a frying pan used for?

Frying pans are used for searing, frying, browning, and quickly cooking foods over direct heat.

How long does tin lining last?

The lifespan of a tin lining varies depending on frequency of use, cooking temperatures, and the types of food prepared. It can be significantly shortened by misuse – even in a single instance – such as overheating, boiling dry, or scratching the surface. When proper use and care instructions are followed, tin linings in well-loved pans often last 10 to 20 years with regular home use before needing to be re-tinned.

Does Ruffoni re-tin cookware?

We do offer a re-tinning service for our cookware. However, for customers in the United States, we have found that using a trusted local re-tinning service is faster and more cost-effective, as it avoids international shipping and customs clearance.

Luckily, many tried-and-tested local options exist. We especially recommend Rocky Mountain Retinning – when contacting them, mention that you have Ruffoni cookware in need of re-tinning to receive a 15% discount.

Rocky Mountain Retinning
5815 W 52nd Ave
Denver, CO 80212
303.295.0462
rockymantin@q.com

Can copper cookware go in the dishwasher?

No, copper cookware should not be washed in the dishwasher. Harsh detergents and prolonged exposure to moisture can tarnish copper surfaces, damage tin linings and silver finials, dull the shine of your pots and pans, and cause corrosion along the rims.

Always wash copper cookware by hand, inside and out, using warm water, mild dish soap, and a soft sponge. After washing, rinse thoroughly and dry immediately to help prevent water spots and staining.

I don’t want to cook on non-stick cookware, where can I fry eggs?: You can fry eggs without non-stick cookware by using tin-lined copper or stainless steel lined cookware. Both work beautifully if you follow a few simple steps:

• add a small amount of fat of your choice (such as butter or oil)
• place the pan over medium heat, and allow it to warm up gently before adding the eggs
• cook at a moderate temperature rather than high heat

Proper heat control combined with fat creates a natural low-stick effect, allowing eggs to release easily while developing better flavor and texture than traditional non-stick surfaces
What is a frying pan used for?: Frying pans are used for searing, frying, browning, and quickly cooking foods over direct heat.
How long does tin lining last?: The lifespan of a tin lining varies depending on frequency of use, cooking temperatures, and the types of food prepared. It can be significantly shortened by misuse – even in a single instance – such as overheating, boiling dry, or scratching the surface. When proper use and care instructions are followed, tin linings in well-loved pans often last 10 to 20 years with regular home use before needing to be re-tinned.
Does Ruffoni re-tin cookware?: We do offer a re-tinning service for our cookware. However, for customers in the United States, we have found that using a trusted local re-tinning service is faster and more cost-effective, as it avoids international shipping and customs clearance.

Luckily, many tried-and-tested local options exist. We especially recommend Rocky Mountain Retinning – when contacting them, mention that you have Ruffoni cookware in need of re-tinning to receive a 15% discount.

Rocky Mountain Retinning
5815 W 52nd Ave
Denver, CO 80212
303.295.0462
rockymantin@q.com
Can copper cookware go in the dishwasher?: No, copper cookware should not be washed in the dishwasher. Harsh detergents and prolonged exposure to moisture can tarnish copper surfaces, damage tin linings and silver finials, dull the shine of your pots and pans, and cause corrosion along the rims.

Always wash copper cookware by hand, inside and out, using warm water, mild dish soap, and a soft sponge. After washing, rinse thoroughly and dry immediately to help prevent water spots and staining.

This product contains / Este producto contiene:

Tin (and compounds)

For more information about chemicals in this product visit this page / Para obtener más información sobre productos químicos en este producto visite esta pagina

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Decorated Frying Pan - 11"