Chef Pan - 4qt

$345

  • Ideal for sautéing vegetables, preparing creamy risottos and reducing pasta sauces
  • Tri-ply clad stainless steel: practical and super conductive
  • Hammered for increased strength and lasting beauty
  • Induction compatible
  • Made in Italy

The chef pan is one of the most practical shapes. Thanks to the long stick handle and high rounded sides you can sauté vegetables with one hand or brown and simmer stews, thicken sauces and soups. For the ultimate Italian treat, create a creamy, delicious risotto: the wide base ensures a steady absorption of broth, and the rounded sides help with the stirring and prevent stubborn grains from getting stuck in the corners. Try a classic like mushrooms or saffron, or experiment with seasonal vegetables and herbs! If making a sauce, the lid will prevent splashes and ensure the liquid doesn't evaporate too quickly.

Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in mirror-polished stainless steel, practical and easy to clean, whilst the external stainless steel layer is hammered by our master artisans to ensure lasting beauty. The handles, comfortable yet elegant, are inlaid with the signature Ruffoni copper coin.

Induction compatible.
Made in Italy.

Diameter: 9.5" Height: 3.75" Capacity: 4 qt Cookware: clad stainless steel with aluminium alloy core Finishes: hammered and mirror-polished Handles material: stainless steel with copper coin insert Lid: included Oven-safe: yes, up to 450˚F (320 C) Stovetop: all, including induction
SKU: 99291/SPB2409Z
Handwashing recommended
Made in Italy
SKU - 99291

Ideas for use

Getting the most out of your Ruffoni Chef's Pan

There's a reason they call it the "Chef's" pan: taller than a frying pan, but lower than a stockpot, with a wide opening and gently rounded sides, this shape is a cookware wonder, the perfect tool for infinite recipes.

Sauté vegetables with one hand thanks to the high rounded sides, brown chunks of meat on the wide bottom then simmer gently into rich stews, or toss pasta to coat it with its thickened sauce.

While practical and versatile, the Chef pan really shines when making risotto: its wide base ensures a steady absorption of broth, so that all flavors are absorbed while water evaporates quickly, and the rounded sides ease stirring and prevent stubborn grains from getting stuck in the corners. Explore combinations of flavors, from porcini mushrooms and truffle to seafood, all kinds of cheese and vegetables.

Choose this convenient kitchen workhorse for a novice home chef's present or treat yourself: it's the perfect starting point for a copper collection that will grow over the years!

HIGH PERFORMANCE COOKWARE WITH ITALIAN FLAIR

The Symphonia Prima Collection

Best-in-class clad stainless steel is appreciated by chefs and home cooks for its fast and uniform heat distribution, and its practical, induction suitable and easy-to-clean stainless steel surface. In this Collection, it gets an Italian makeover: hammered by our master coppersmiths in true Ruffoni tradition, mirror polished, and further distinguished by signature handles with inlaid copper coins.

- Thick core made of a super conductive aluminum alloy guarantees to all home chefs great responsiveness, meaning food will not burn or overcook

- Internally and externally coated in mirror-polished stainless steel: practical, scratch-resistant, easy-to-clean and induction-capable

- Hammered by our master coppersmiths to ensure lasting beauty

- Comfortable stainless steel handles, attached with durable stainless steel rivets, are inlaid with the signature Ruffoni copper coin for a unique look and guaranteed authenticity

- Suitable for all hob tops, including induction, and oven-safe up to 450°F

- Lifetime Warranty

- Made in Italy

Use and care for the Symphonia Prima Collection

TAKING CARE OF YOUR RUFFONI THE RIGHT WAY

Cooking

Recommended for use on all stovetops, including induction. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.

Washing

Dishwasher use is possible but not recommended to preserve brilliance and prevent rim corrosion from harsh detergents.