Italian Pastry Cream prepared and served in a Ruffoni Opus Cupra Saucepan

Homemade Pastry Cream from scratch

Ottavia Baldi

Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè...

Homemade Pastry Cream from scratch

Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè...

Blog_The everyday crowd pleaser: Cranberry Orange Crumble

The everyday crowd pleaser: Cranberry Orange Cr...

Ottavia Baldi

With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...

The everyday crowd pleaser: Cranberry Orange Cr...

Recipes

With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende (the sweet, midafternoon Italian pauses). Wildly easy to...