• Hammered copper 6 Qt Braiser lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Hammered copper 6 Qt Braiser lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Beautiful bronze handle on Historia hammered copper cookware by Ruffoni
  • Hammered copper 6 Qt Braiser lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Decorated hand-cast acorn shaped bronze knob on hammered copper cookware lid by Ruffoni Historia collection
  • Hammered copper 6 Qt Braiser lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Signature hammering finish on copper 6 Qt Braiser from Ruffoni Historia, applied to ensure increased strength and lasting beauty
  • Hammered copper 6 Qt Braiser lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Hammered copper 6 Qt Braiser lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Ruffoni Made in Italy brand logo stamped under Historia hammered copper Braiser for authenticity
1 10

Braiser - 4qt

Braiser - 4qt

This product is no longer available.
Looking for something similar? Check out our recommendations:
  • Ideal for roasting, braising and stewing meats, ratatouilles, or bolognese sauce
  • Crafted in solid copper for unparalleled heat conductivity
  • Hammered for increased strength and lasting beauty
  • Tin-lined by hand over fire
  • Made in Italy

Details

Length: 13 in

Height: 3.75 in

Diameter: 9.5 in

Capacity: 4 qt

Lid: Included

SKU: 3103B-24

Materials

Material: Solid, hammered copper

Lining: High purity tin, applied by hand over fire

Knob: Solid bronze

Handles: Solid bronze

Use & Care

Ovensafe (°F): 430.0

Cleaning Instructions: Handwashing recomended

Stovetop: Gas recommended - no induction

View full details

Learn more about this Ruffoni

Crafted in solid copper for superior heat conductivity, hammered and tin-lined by hand over fire — so naturally low-stick.
The riveted handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves.

A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use.

Ideas for use

Getting the most out of your Ruffoni Braiser

Taller than a sauté pan but shorter than a stockpot, with a wide bottom and generous slides, the braiser can not only quickly brown meats and vegetables on the stovetop, achieving a perfect Maillard reaction, but also gently braise them in the oven, covered with the beautifully decorated lid to trap in heat and moisture.

Classic braised beef, Belgian beef carbonnade, coq au vin, but also ratatouille, veggies with tomato sauce, a large batch of delicious beef bolognese sauce... the amount of recipes possible with a braiser make it a real must-have for any kitchen.

Its generous size makes it perfect for feeding a large family and its timeless aura allows it to move elegantly from the kitchen to the table, letting you savor your food in style, while it's still piping hot.

Shop Braisers

USE AND CARE FOR THE OPUS CUPRA COLLECTION

Taking care of your Ruffoni the right way

Cooking

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.

Washing and Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Silver care

The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.