Easy oven-baked frittata – the ultimate fridge cleanout recipe

Easy oven-baked frittata – the ultimate fridge ...

Ottavia Baldi

The humble frittata is a staple of Italian home cooking, cherished for its simplicity, versatility, and nutritional value. With eggs as your base, you can add virtually anything lingering in...

Easy oven-baked frittata – the ultimate fridge ...

The humble frittata is a staple of Italian home cooking, cherished for its simplicity, versatility, and nutritional value. With eggs as your base, you can add virtually anything lingering in...

Roasted lamb with Herb Crust

A Christmas masterpiece: roasted lamb with all ...

Ottavia Baldi

In the vibrant mosaic of global cuisine, festive tables become a canvas for unique flavors and cherished traditions. While in the USA, the spotlight often shines on grandiose turkeys or...

A Christmas masterpiece: roasted lamb with all ...

In the vibrant mosaic of global cuisine, festive tables become a canvas for unique flavors and cherished traditions. While in the USA, the spotlight often shines on grandiose turkeys or...

Ruffoni Thanksgiving table featuring Ruffoni Historia

The ultimate Thanksgiving recipe list – A feast...

Ottavia Baldi

Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.We firmly believe that, even in challenging times, there's always something to be thankful...

The ultimate Thanksgiving recipe list – A feast...

Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.We firmly believe that, even in challenging times, there's always something to be thankful...

Balsamic glazed brussels sprouts with bacon and Parmesan

A nutrient-packed side dish: glazed Brussels sp...

Ottavia Baldi

Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhood. But here's the secret: Brussels sprouts, when prepared correctly, are...

A nutrient-packed side dish: glazed Brussels sp...

Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhood. But here's the secret: Brussels sprouts, when prepared correctly, are...

Blog_An Italian weekday go-to: pizza-style scaloppine

An Italian weekday go-to: pizza-style scaloppine

Ottavia Baldi

In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...

An Italian weekday go-to: pizza-style scaloppine

Recipes

In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...

Summer Risotto with perch, sage and brown butter

A summer take on risotto: risotto with perch, s...

Ottavia Baldi

Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...

A summer take on risotto: risotto with perch, s...

Recipes

Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...

Ruffoni Holiday Table

The ultimate festive recipe list – share meals,...

Ottavia Baldi

When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with...

The ultimate festive recipe list – share meals,...

Recipes

When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with...