Learn more about this Ruffoni
A covered braiser to sear, stew, roast and bake – on the stovetop and in the oven. A Soup Pot to simmer soups, stock and minestrone but also boil vegetables, shellfish and pasta. And a small but mighty saucepan to create sauces and reductions, boil grains and reheat leftovers.
Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in brushed stainless steel, practical and easy to clean, whilst the external stainless steel layer is induction-ready and hammered by our master artisans to ensure lasting beauty. The stainless steel handles are decorated with delicate leaves and the lid is enriched with finials in the shape of garden vegetables, hand cast in solid bronze and silver plated.
Made in Italy.
Taking care of your Ruffoni the right way
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
Silver care
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.