Preserving summer flavors: Rita's antipasto di ...
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of...
Preserving summer flavors: Rita's antipasto di ...
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of...
The Ruffoni secret recipe for... any kind of soup!
After all the festive food and drinks – and with chilly temperatures outside – come January we only want a warming bowl of soup. But even if they are healthy...
The Ruffoni secret recipe for... any kind of soup!
After all the festive food and drinks – and with chilly temperatures outside – come January we only want a warming bowl of soup. But even if they are healthy...
An Italian weekday go-to: pizza-style scaloppine
In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...
An Italian weekday go-to: pizza-style scaloppine
In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, or entertaining 10, 20...
Elevating the ultimate comfort food: polenta wi...
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...
Elevating the ultimate comfort food: polenta wi...
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long considered the staple food of...
Between Italy and India: Carrot soup with cocon...
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...
Between Italy and India: Carrot soup with cocon...
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make and waste-proof: we love to experiment...
A summer take on risotto: risotto with perch, s...
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...
A summer take on risotto: risotto with perch, s...
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish. Yes, fish risotto is...
A weekday favorite from Rome: saltimbocca alla ...
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...
A weekday favorite from Rome: saltimbocca alla ...
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned a place on family dinner tables...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...
A pasta dressing with a story: the Ruffoni fami...
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...
A pasta dressing with a story: the Ruffoni fami...
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perfect sauce to dress any type of...
A twist on a classic: spring minestrone with pe...
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...
A twist on a classic: spring minestrone with pe...
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is also beloved by grownups as...
Lasagne alla Bolognese – the Ruffoni family's r...
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...
Lasagne alla Bolognese – the Ruffoni family's r...
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe...
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