The Ruffoni secret recipe for... any kind of soup!
After all the festive food and drinks – and with chilly temperatures outside – come January we only want a warming bowl of soup. But even if they a...
Read moreREAD LATEST POSTS
An Italian weekday go-to: pizza-style scaloppine
In our family, making food is a hobby and a passion, not a chore. We love complex weekend cooking projects, traveling to source a rare ingredient, ...
Read more
Elevating the ultimate comfort food: polenta with quail eggs and truffle
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food. For long cons...
Read more
Between Italy and India: Carrot soup with coconut, ginger and curry leaf tadka
In the Ruffoni household, veloutés have always been a welcome guest at the weekday table. Comforting and healthy, nourishing soups are easy to make...
Read more
A summer take on risotto: risotto with perch, sage and brown butter
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this mea...
Read more
A weekday favorite from Rome: saltimbocca alla romana
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana! This tasty main course originated in Rome, but quickly earned ...
Read more
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in seas...
Read more
A pasta dressing with a story: the Ruffoni family’s ragù (bolognese sauce)
Ragù (Bolognese sauce) is one of the most representative sauces of traditional Italian cuisine.Rich in taste and character, a good ragù is the perf...
Read more
A twist on a classic: spring minestrone with pesto from Liguria
Minestrone is an Italian staple: used by mammas and nonnas nationwide to sneak lots of healthy vegetables into the diet of picky children, it is al...
Read more
Lasagne alla Bolognese – the Ruffoni family's recipe
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. Th...
Read more